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Black Pudding Hash
Crispy shredded potato, onion and black pudding hash cakes, topped with a free range fried egg and fresh rocket.
Soup of the Day
With hand-cut bread and butter. Ask for today’s choice.
Smoked Haddock Tart
An open tart filled with smoked haddock and kale in a creamy sauce, finished with a lemon and black pepper crumb. With a dressed salad garnish.
King Prawn Cup
On crisp mixed leaves with seafood sauce and hand-cut bread and butter.
Golden Breaded Mushrooms
With a dressed salad garnish and either garlic mayonnaise or a smoked BBQ sauce dip.
Crispy buttermilk chicken goujons served with a smoked BBQ sauce dip.
Smothered Potato Wedges
Hickory BBQ Pulled Pork Nachos
Tortilla chips topped with slow-cooked pulled pork marinated in a hickory BBQ sauce, melted Butler’s Secret Cheddar and jalapeños.
BBQ Pulled Jackfruit Nachos
Whitebait in a crispy bread-crumbed coating, served with tartare sauce.
Chunky pieces of halloumi in a crispy batter, deep fried ’til golden. Served with a tomato salsa dip.
BBQ Cauliflower Wings
Think chicken wings, but meat-free! Florets of cauliflower coated in a BBQ batter, tossed in a smoky BBQ sauce, topped with crispy onions and rocket.
Mighty Meat & Potato Pie
A big eat! British beef with potatoes, in a beef and Marston’s Pedigree Ale gravy, all encased in a large shortcrust pastry pie. Served with chips, peas and a jug of gravy.
Roasted Vegetable Jalfrezi
Roasted onions and potatoes with red and green peppers in a Jalfrezi sauce. Served with long grain rice, naan bread, a poppadum and mango chutney.
Chicken Tikka Masala
Chunks of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with long grain rice, naan bread, a poppadum and mango chutney.
Two homemade Yorkshire puddings, stacked and each filled with either Cheddar OR Stilton infused mashed potato, pork sausages and crispy onions. Served with vegetables and a jug of gravy
Grilled chicken breast topped with crispy bacon, smoked BBQ sauce and melted Butler’s Secret Cheddar. Served with chips and a dressed side salad.
British Steak, Cheese & Pedigree Ale Pie
Served with mashed potato, vegetables and a jug of gravy.
Chicken, Leek & Kingstone Press Cider Pie
Chicken breast pieces in a creamy sage, cider and apple sauce, in a shortcrust pastry case. Served with mashed potato, vegetables and a jug of gravy.
British minced beef, carrot, onion and peas in gravy topped with mashed potatoes. Served with chips and vegetables.
Mushroom, Broccoli & Smoked Cheddar Wellington
A hearty puff pastry Wellington filled with a creamy mushroom, broccoli and oak-smoked cheddar sauce. Served with chips, vegetables and a jug of gravy.
Pedigree Ale Beef Lasagne
Minced beef and smoked bacon ragu layered between a Pedigree Ale béchamel sauce. Served with garlic ciabatta and a dressed side salad.
Halloumi & Roasted Squash Stack
Layers of grilled halloumi and roasted butternut squash, topped with caramelised red onion chutney and rocket. Served with chips and a dressed side salad.
Wainwright Beef Rib Stew
Slow-cooked diced beef rib and sticky onions, in a luxurious sauce flavoured with Wainwright Ale. Served with mashed potato and vegetables.
Golden Breaded Scampi ‡
Twelve crispy golden wholetails of Whitby scampi, with chips, garden peas and tartare sauce.
Hand-Battered Halloumi & Chips
An alternative to Fish & Chips! Slices of halloumi, freshly battered inhouse. Served with chips, mushy or garden peas and tartare sauce
Italian-Style Aubergine Pasta
Aubergine pieces and chunky pasta tubes in a rich tomato sauce flavoured with paprika, red wine, olive oil, white wine vinegar and sultanas. Served with garlic ciabatta and a dressed side salad.
Hand-Battered Fish† & Chips
Battered in-house with our ale of the day. Served with chips, mushy or garden peas and tartare sauce.
Chicken & Chorizo Burger
A roasted chicken fillet topped with melted Butler’s Secret Cheddar, a chorizo pinwheel, sour cream and crispy onions.
Prime steak burger topped with crispy bacon, melted Butler’s Secret Cheddar and a rich smoked BBQ sauce.
Prime steak burger topped with slow-cooked pulled pork in a rich smoked BBQ sauce.
A choice of either a prime steak burger, roasted chicken fillet.
Ultimate Veggie Burger
A plant-based burger topped with BBQ jackfruit. If you’re unsure, ask one of our team to tell you about jackfruit!
Crispy buttermilk chicken goujons.
A pork and gammon burger flavoured with onion and parsley, topped with black pudding and a free range fried egg.
Half a chicken breast, 5oz rump and gammon steaks, a pork sausage, a free range fried egg and crispy beer-battered onion rings. Served with chips, garden peas and half a grilled tomato.
Beer-Marinated Rump Steak
A 10oz rump steak marinated in-house, in Marston’s Pedigree Ale, garlic, mustard and Worcestershire sauce. Topped with sautéed mushrooms and crispy onions, and served with chips, garden peas and half a grilled tomato.
8oz Sirloin Steak
Served with chips, garden peas and half a grilled tomato.
10oz Gammon Steak
With chips, garden peas, a free range fried egg and a pineapple ring.
10oz Rump Steak
Served with chips, garden peas and a half a grilled tomato.
10oz 28 Day Aged Rib Eye Steak
Served with chips, garden peas and half a grilled tomato.
Simply select one Main Topper and one Salad Side
Bramley Apple Pie
Served warm with custard.
Chocolate Orange Bread & Butter Pudding
Layers of bread and rich chocolate baked with an orange and vanilla egg custard. Served warm with Beechdean™ Belgian chocolate truffle ice cream.
New York-Style Cheesecake
Topped with strawberry sauce and mixed berries, and served with cream.
Chocolate Fudge Cake
Layers of rich chocolate sponge with sticky chocolate fudge icing, served warm or cold with pouring cream.
Rhubarb and Custard Tart
Golden, buttery pastry filled with a rhubarb compote, topped with a smooth vanilla egg custard, served with Beechdean™ vanilla pod ice cream.
Pear, Caramel & Whisky Pudding
A toffee sponge topped with sweet pear and whisky flavoured caramel sauce. Served with custard.
Vanilla & Coconut Rice Pudding
A sweet and indulgent rice pudding made with coconut milk, flavoured with vanilla. Topped with mixed berries.
Sticky Toffee Pudding
Rich toffee and date pudding, smothered in toffee sauce. Served warm with Beechdean™ vanilla pod ice cream.
Dairy Free Ice Cream Sundae
Beechdean™ vegan vanilla flavoured ice cream, made with creamy coconut milk and topped with raspberry sauce.
Chocolate Indulgence Sundae
Beechdean™ Belgian chocolate truffle and vanilla pod ice creams, layered with chocolate sauce and finished with cream and Cadbury® chocolate Flakes.
Beechdean™ mint chocolate chip and vanilla pod ice creams, mint AERO® bubbles, chocolate sauce and finished with cream.
Build Your Own Ice Cream Sundae
† We only select fish from sustainable sources. Please ask when ordering today’s fish. V Suitable for vegetarians or vegetarian option available. V Suitable for vegetarians and vegans. V* We cannot guarantee that our vegetarian or vegan dishes have been cooked in dedicated fryers. Please ask a member of staff for more information. All food is prepared in kitchens where nuts, gluten and other allergens are present and our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available at the bar or visit allergyadvice.marstons.co.uk
Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces that may be added by the customer. Portion sizes may vary from the quantity on which the calculations have been based, therefore values may not be identical to those served in a particular pub. 1oz equals 28.3g. All weights are approximate prior to cooking. Our fish and chicken dishes may contain bones. Our scampi is made from more than one tail of Langoustine caught in UK waters. Aero® is a Registered Trademark of Société des Produits Nestlé S.A. We regret we cannot guarantee that any of our dishes are free from nuts or nut derivatives. Cadbury is a registered trademark of Mondeléz International.
All images are for illustrative purposes only. Please drink responsibly. Alcohol is not available to persons under 18 years of age.